Delicious and tender Beef Chuck Short Ribs are served over pillowy gnocchi and a banana pepper cream sauce.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving, 4 ounces beef, 1-1/2 cups gnocchi with sauce: 1297 Calories; 779.4 Calories from fat; 86.6g Total Fat (47.4 g Saturated Fat; 3.5 g Trans Fat; 2.4 g Polyunsaturated Fat; 30.2 g Monounsaturated Fat;) 399 mg Cholesterol; 1348 mg Sodium; 55 g Total Carbohydrate; 3.7 g Dietary Fiber; 65 g Protein; 598 mg Calcium; 8.1 mg Iron; 951 mg Potassium; 1.1 mg Riboflavin; 8.3 mg NE Niacin; 0.7 mg Vitamin B6; 5.7 mcg Vitamin B12; 695 mg Phosphorus; 16.7 mg Zinc; 89.9 mcg Selenium.
This recipe is an excellent source of Protein, Calcium, Iron, Potassium, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Phosphorus, Zinc, and Selenium; and a good source of Dietary Fiber.
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