Lean Ground Beef sliders are spiced up with chipotle chili powder and topped with pepper jack cheese slices and yummy Grillo's Pickles.
Combine Ground Beef, bread crumbs, garlic and chili powder in medium bowl, mixing lightly but thoroughly. Lightly shape into eight 1/2-inch thick mini patties.
Place patties on grill over medium, ash-covered coals. Grill, covered, 8 to 9 minutes (over medium heat on preheated gas grill, 9 to 10 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Evenly top with cheese during last minute of grilling.
Place burgers on bottoms of buns. Top with pickles and desired Toppings. Close sandwiches.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving, 8: 198 Calories; 39.6 Calories from fat; 4.4g Total Fat (2 g Saturated Fat; 0 g Trans Fat; 0.2 g Polyunsaturated Fat; 1 g Monounsaturated Fat;) 42 mg Cholesterol; 245 mg Sodium; 18 g Total Carbohydrate; 0.2 g Dietary Fiber; 5.2 g Total Sugars; 16 g Protein; 5 g Added Sugars; 77 mg Calcium; 2.4 mg Iron; 200 mg Potassium; 0.1 mcg Vitamin D; 0.1 mg Riboflavin; 2.8 mg NE Niacin; 0.2 mg Vitamin B6; 1.1 mcg Vitamin B12; 95 mg Phosphorus; 2.8 mg Zinc; 10.1 mcg Selenium; 37 mg Choline.
This recipe is an excellent source of Protein, Vitamin B12, and Zinc; and a good source of Iron, Niacin, Vitamin B6, and Selenium.
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