Mongolian Firepot Beef Bowl
  • 20 minutes
  • Makes 4 servings.
  • Family Dinners

Mongolian Beef

Ingredients

  • 1 beef Top Sirloin Steak, cut 1 inch thick (about 1 pound)
  • 2 tablespoons minced garlic
  • 1/4 to 1/2 teaspoons crushed red pepper
  • 1/2 cup chopped green onions
  • 1/4 cup oyster sauce
  • 2 tablespooons sugar
  • 1 tablespoon chopped fresh ginger
  • 2 cups bamboo shoots, edamame, baby corn, or water chestnuts
  • 2 cups hot cooked rice

Instructions

  • 1. Cut beef steak in half lengthwise, then crosswise into 1/8-inch strips.  Toss beef with garlic and red pepper.

  • 2. Heat non-stick skillet over medium-high heat until hot. Add half of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from skillet. Repeat with remaining beef. Remove from skillet.

  • 3. Add garlic, green onions, oyster sauce, sugar and ginger to same skillet; cook for 1 to 2 minutes or until sauce is hot.  Return beef to skillet. Add bamboo shoots; cook and stir until bamboo shoots are hot. Serve over rice.