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  2. Balsamic Reduction Sauce

Balsamic Reduction Sauce

Enhance the flavor of any beef cut with this tasty balsamic reduction sauce.

  • 25
    min
  • 10
    SERVINGS
  • 70
    Cal
  • 1 g
    Protein

Ingredients:

  • 1 cup balsamic vinegar
  • 1/4 cup butter, at room temperature
  • 4 teaspoons all-purpose flour
  • 1 cup ready-to-serve reduced sodium beef broth
  • 1/4 teaspoon coarse grind black pepper

Cooking:

  1. Bring vinegar to a boil in a small saucepan.  Reduce heat; simmer over medium heat about 15 minutes or until reduced to 1/4 cup.  Mix butter and flour in small bowl until smooth.  Stir broth and pepper into vinegar.  Gradually whisk in butter mixture until sauce is smooth; bring to a boil.  Reduce heat; simmer 3 minutes, stirring constantly.  Serve immediately.

68.7 CALORIES

0 % *

2.9g SAT FAT

0 % DV **

0.5g PROTEIN

0 % DV

0.2 mg IRON

0 % DV

0 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 68.7 Calories; 41.4 Calories from fat; 4.6g Total Fat (2.9 g Saturated Fat; 1.2 g Monounsaturated Fat;) 12.7 mg Cholesterol; 50.5 mg Sodium; 5.3 g Total Carbohydrate; 0 g Dietary Fiber; 0.5 g Protein; 0.2 mg Iron; 0.1 mg NE Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 0 mg Zinc; 0.4 mcg Selenium; 1.2 mg Choline.

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