3/4 cup canned pineapple chunks or tidbits, drained
1/2 cup diced sweet onion
1/4 cup diced red or green bell pepper
3 tablespoons minced jalapeno pepper
1 tablespoon chopped fresh cilantro
1 tablespoon apple cider vinegar
1/2 teaspoon salt
1. Combine ingredients in a small bowl; cover and refrigerate until ready to use.
Test Kitchen TipsThis salsa will intensify in heat the longer it stands. Or, for a spicier salsa, increase the amount of jalapeño pepper.
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