European Remoulade

Looking for something different? Try this simple and delicious European remoulade sauce to add some French flair to your next beef dish.

  • 15
    min
  • 18
    SERVINGS
  • 60
    Cal
  • 0 g
    Protein

Ingredients:

  • 2/3 cup mayonnaise
  • 3 tablespoons sweet pickle relish
  • 2 tablespoons diced shallots
  • 2 tablespoons prepared horseradish
  • 1 teaspoon curry powder
  • 1 teaspoon paprika
  • 1 teaspoon capers

Cooking:

  1. Combine all ingredients in small bowl. Cover and refrigerate until ready to serve.

60.7 CALORIES

0 % *

0.9g SAT FAT

0 % DV **

0.2g PROTEIN

0 % DV

0.1 mg IRON

0 % DV

0 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 60.7 Calories; 54.9 Calories from fat; 6.1g Total Fat (0.9 g Saturated Fat; 1.4 g Monounsaturated Fat;) 3.4 mg Cholesterol; 82.7 mg Sodium; 1.4 g Total Carbohydrate; 0.2 g Dietary Fiber; 0.2 g Protein; 0.1 mg Iron; 0 mg NE Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 0 mg Zinc; 0.3 mcg Selenium; 3.3 mg Choline.

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