1/2 cup canned diced mild green chilies, finely chopped
1/4 cup fresh cilantro leaves, finely chopped
1 teaspoon hot pepper sauce
1. Combine all ingredients in small bowl; cover and refrigerate until ready to serve.
Test Kitchen TipsPrepare sauce at least 1 hour or up to 1 day ahead to allow flavors to develop and blend. Spice intensity may increase as it chills.
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