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Spicy Ranch Sauce

This spicy ranch sauce is a short cut way to add lots of flavor to your next beef dish. Delicious!

  • 10
    min
  • 16
    SERVINGS
  • 50
    Cal
  • 0 g
    Protein

Ingredients:

  • 3/4 cup ranch dressing
  • 1/2 cup canned diced mild green chilies, finely chopped
  • 1/4 cup fresh cilantro leaves, finely chopped
  • 1 teaspoon hot pepper sauce

Cooking:

  1. Combine all ingredients in small bowl; cover and refrigerate until ready to serve.

    Cook's Tip: Prepare sauce at least 1 hour or up to 1 day ahead to allow flavors to develop and blend.  Spice intensity may increase as it chills.
49.5 CALORIES

0 % *

0.8g SAT FAT

0 % DV **

0.2g PROTEIN

0 % DV

0 mg IRON

0 % DV

0 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 49.5 Calories; 45 Calories from fat; 5g Total Fat (0.8 g Saturated Fat; 1.1 g Monounsaturated Fat;) 2.9 mg Cholesterol; 128.3 mg Sodium; 1.2 g Total Carbohydrate; 0.3 g Dietary Fiber; 0.2 g Protein; 0 mg Iron; 0 mg NE Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 0 mg Zinc; 0.4 mcg Selenium; 3.7 mg Choline.

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