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  2. Soy-Caramel Sauce

Soy-Caramel Sauce

This easy-to-prepare soy-caramel sauce adds Asian-inspired flair to your next beef dish. Enjoy!

  • 25
    min
  • 9
    SERVINGS
  • 70
    Cal
  • 1 g
    Protein

Ingredients:

  • 1/4 cup chopped green onions
  • 1 tablespoon minced garlic
  • 1 teaspoon minced fresh ginger
  • 1 cup water
  • 1/2 cup sugar
  • 1/4 cup reduced-sodium soy sauce
  • 2 tablespoons red wine vinegar
  • 1-1/2 teaspoons Dijon-style mustard
  • 2 tablespoons butter

Cooking:

  1. Heat small saucepan over medium heat until hot. Add onion, garlic and ginger; cook and stir for 2 to 3 minutes.  Add water and sugar; bring to a boil. Cook and stir 13 to 15 minutes or until reduced to 1/2 cup.  Remove from heat; carefully stir in soy sauce, vinegar and mustard. Whisk in butter.  Serve immediately.

74.2 CALORIES

0 % *

1.7g SAT FAT

0 % DV **

0.8g PROTEIN

0 % DV

0.2 mg IRON

0 % DV

0.1 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 74.2 Calories; 23.4 Calories from fat; 2.6g Total Fat (1.7 g Saturated Fat; 0.7 g Monounsaturated Fat;) 6.8 mg Cholesterol; 278.9 mg Sodium; 12.3 g Total Carbohydrate; 0.2 g Dietary Fiber; 0.8 g Protein; 0.2 mg Iron; 0.1 mg NE Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 0.1 mg Zinc; 0.3 mcg Selenium; 3.1 mg Choline.

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