It's like a mini pickled salad that could top any of your favorite beef steaks, sandwiches or tacos. This corn, tomato, cucumber and vinegar mixture packs a flavorful punch.
Combine all ingredients in medium bowl. Cover and refrigerate at least 1 hour to allow flavors to blend. Serve cold.
Test Kitchen Tips You may use cooked fresh corn instead of frozen corn; omit sugar when using fresh corn.
Corn relish may be prepared a day ahead.