1-1/4 cups dry red wine, such as Cabernet Sauvignon
1/2 cup ketchup
1/2 cup beer
1/4 cup molasses
2 tablespoons cider vinegar
2 tablespoons soy sauce
1 tablespoon Dijon-style mustard
1 teaspoon chili powder
1. Whisk together all ingredients in medium saucepan; bring to boil. Reduce heat and simmer 20 to 25 minutes or until reduced to 1 cup, stirring occasionally.
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