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Cabernet Barbecue Sauce

How do you make barbecue sauce with wine? You add wine, beer, and basic sauce ingredients like ketchup and molasses. The result? A sweet and deep sauce that feels a little decadent.

  • 40
    min
  • 16
    SERVINGS
  • 40
    Cal
  • 0 g
    Protein

Ingredients:

  • 1-1/4 cups dry red wine, such as Cabernet Sauvignon
  • 1/2 cup ketchup
  • 1/2 cup beer
  • 1/4 cup molasses
  • 2 tablespoons cider vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon-style mustard
  • 1 teaspoon chili powder

Cooking:

  1. Whisk together all ingredients in medium saucepan; bring to boil.  Reduce heat and simmer 20 to 25 minutes or until reduced to 1 cup, stirring occasionally.

44.6 CALORIES

0 % *

0g SAT FAT

0 % DV **

0.3g PROTEIN

0 % DV

0.3 mg IRON

0 % DV

0 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 44.6 Calories; 0.9 Calories from fat; 0.1g Total Fat (0 g Saturated Fat; 0 g Monounsaturated Fat;) 0 mg Cholesterol; 251.7 mg Sodium; 7.3 g Total Carbohydrate; 0.1 g Dietary Fiber; 0.3 g Protein; 0.3 mg Iron; 0.2 mg NE Niacin; 0.1 mg Vitamin B6; 0 mcg Vitamin B12; 0 mg Zinc; 1 mcg Selenium; 2.6 mg Choline.

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