1. Recipes
  2. Salisbury Steak with Beef Gravy

Salisbury Steak with Beef Gravy

Looking for a home-spun beef dish? Try these classic, Ground Beef Salisbury Steak patties served with a savory mushroom gravy.

  • 50
    min
  • 4
    SERVINGS
  • 240
    Cal
  • 25 g
    Protein

Ingredients:

  • 1 pound Ground Beef (93% lean or leaner)
  • 1/2 teaspoon pepper
  • 1 teaspoon vegetable oil
  • 1 tablespoon butter
  • 8 ounces mushrooms, sliced
  • 1/2 cup finely chopped onions
  • 2 tablespoons cornstarch
  • 2 cups reduced-sodium beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon beef bouillon granules

Cooking:

  1. Combine ground beef and pepper in medium bowl, mixing lightly but thoroughly.  Lightly shape beef mixture into four 1/2-inch thick oval patties. Heat oil in large nonstick skillet over medium heat until hot.  Place patties in skillet; cook 10 to 12 minutes or until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Remove from skillet; keep warm.

    Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.

  2. Heat butter in same skillet.  Add mushrooms and onions; cook and stir 3 to 4 minutes until tender.  Dissolve cornstarch in broth.  Add broth mixture to skillet; bring to a boil, stirring occasionally.  Reduce heat; cook 3 to 4 minutes until thickened.  Stir in Worcestershire and bouillon granules; cook 2 minutes.

  3. Return patties to skillet; heat through. Serve Salisbury steaks with gravy and your favorite vegetables and mashed potatoes, if desired.

    Cook's Tip: You may substitute prepared beef or mushroom gravy for broth, cornstarch, Worcestershire and bouillon granules.
241 CALORIES

0 % *

5g SAT FAT

0 % DV **

25g PROTEIN

0 % DV

3 mg IRON

0 % DV

6 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 241 Calories; 108 Calories from fat; 12g Total Fat (5 g Saturated Fat; 5 g Monounsaturated Fat;) 85 mg Cholesterol; 540 mg Sodium; 9 g Total Carbohydrate; 1 g Dietary Fiber; 25 g Protein; 3 mg Iron; 7.3 mg NE Niacin; 0.4 mg Vitamin B6; 2.2 mcg Vitamin B12; 6 mg Zinc; 23.8 mcg Selenium; 84 mg Choline.

This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron, and Choline.

Explore Hundreds of Recipes

Beef. It's What's for Dinner. is your source for hundreds more beef recipes, all designed with you in mind. We keep it simple, we keep it savory. Browse to find new family favorites, then just sit back and let the compliments come rolling in!

Visit BeefItsWhatsForDinner.com

BIWFD Logo