Spicy Korean Dipping Sauce
Looking for mellow Asian heat? Well, this sauce combines Gochujang, a Korean chili paste, with rice vinegar to temper the heat.
-
25
min -
16
SERVINGS -
40
Cal -
0 g
Protein
Ingredients:
- 1/2 cup seasoned rice vinegar
- 1/2 cup gochujang paste
- 6 tablespoons honey
- 1/4 cup minced garlic
Cooking:
-
Combine all ingredients medium bowl; whisk until smooth. Pour into 12-inch nonstick skillet. Cook over medium heat 18 to 20 minutes or until sauce is thick and syrupy, like the consistency of honey; stirring occasionally.
Cook's Tip: This sauce may be prepared up to 4 days ahead of time.
This sauce will intensify in heat the longer it stands. For a spicier sauce, increase the amount of gochujang paste.
Nutrition:
42.4 CALORIES
0 % *
0g SAT FAT
0 % DV **
0.4g PROTEIN
0 % DV
0.1 mg IRON
0 % DV
0 mg ZINC
0 % DV
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 42.4 Calories; 2.7 Calories from fat; 0.3g Total Fat (0 g Saturated Fat; 0.1 g Monounsaturated Fat;) 0 mg Cholesterol; 205.6 mg Sodium; 10.4 g Total Carbohydrate; 0.2 g Dietary Fiber; 0.4 g Protein; 0.1 mg Iron; 0 mg NE Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 0 mg Zinc; 0.4 mcg Selenium; 0.8 mg Choline.
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