Grilled Beef Tostadas

These tasty tostadas are easy to prepare and assemble for a weeknight meal or a weekend party. Spicy Strip Steak and crunchy toppings piled high make this recipe a hit.

  • 30
    min
  • 4
    SERVINGS
  • 310
    Cal
  • 31 g
    Protein

Ingredients:

Cooking:

  1. Place beef steak and 1/2 cup Herdez® Casera Salsa in food-safe plastic bag; turn steak to coat.  Close bag securely and marinate in refrigerator 1 hour.

  2. Remove steak from marinade; discard marinade.  Place steak on grid over medium, ash covered coals.  Grill, covered, 7 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 10 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

  3. Remove; let stand 5 minutes.  Cut steaks lengthwise in thirds, then crosswise into 1/4-inch thick pieces.

  4. Spread each tortilla with 1/4 cup refried beans.  Top with lettuce, beef and remaining 3/4 cup salsa.  Sprinkle with cheese and onion.

312 CALORIES

0 % *

5g SAT FAT

0 % DV **

31g PROTEIN

0 % DV

3.9 mg IRON

0 % DV

4.5 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 312 Calories; 99 Calories from fat; 11g Total Fat (5 g Saturated Fat; 4 g Monounsaturated Fat;) 85 mg Cholesterol; 683 mg Sodium; 21 g Total Carbohydrate; 3.6 g Dietary Fiber; 31 g Protein; 3.9 mg Iron; 5.4 mg NE Niacin; 0.7 mg Vitamin B6; 3.9 mcg Vitamin B12; 4.5 mg Zinc; 27.8 mcg Selenium; 79.9 mg Choline.

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Dietary Fiber, and Choline.

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