Version 5 - Version 3 - Version 2 - Beef Chili Five Ways-UPDATED
  • 40 minutes
  • Makes 4 servings (1-1/2 cups chili)
  • Family Dinners

Beef Chili

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  • 1 pound Ground beef (96% lean)
  • 1 can (15-1/2 ounces) reduced-sodium black beans, rinsed and drained
  • 1 can (14-1/2 ounces) unsalted beef broth
  • 1 can (14-1/2 ounces) unsalted diced tomatoes
  • 1 can (4 ounces) canned green chilies or jalapeno peppers
  • 2 tablespoons chili powder


  • 1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.

  • 2. Stir in beans, broth, tomatoes, green chilies and chili powder; bring to a boil. Reduce heat; cover and simmer 20 minutes to develop flavors, stirring occasionally. Garnish with Toppings, as desired.

  • Test Kitchen Tips Cooking times are for fresh or thoroughly thawed Ground Beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
    Optional Toppings:
    Sour cream, chopped fresh cilantro leaves, sliced green onion, shredded Cheddar cheese