New year. New you. But also a lot of the same weirdness impacting your daily life. Now is the perfect time to pick up new skills, try out new recipes and take up a new vision of how to eat healthy. We're here to help while you're trying new things @HomeWithBeef.
You don’t need to be an expert chef to master these tasty Sous Vide recipes. With steaks and salads to fajitas and sandwiches, there are plenty of great Sous Vide recipes that bring your restaurant experience home.
Whether you’re perusing your local farmers market or buying your produce at the neighborhood grocery, we’re here to give you some inspiration for a few out-of-the-ordinary salad recipes you can enjoy all year long.
Removing Ground Beef from the store packaging is a great way to get more freezer life out of your purchase. If you're buying in bulk, this will help you create portions that are recipe ready. Bonus: this will shorten your thawing time when you're ready to cook.
A little #LifeHack for getting that frozen Ground Beef thawed in a hot minute (well, actually 3 minutes). If you put your Ground Beef in a zip-loc style bag before freezing, you're already halfway there!
Building your best burger is the simple combination of Beef + Bread + Binder, then you simply stack on the stuff that makes burger building summer's most savory past time. These recipes make 4 1/4-pound patties. The suggested Ground Beef for these recipes is 93% Lean, or leaner. But wait, there's more....
When you're at the meat case and realize your go-to grilling steak is out of stock, or there's a tempting sale on a new cut you've never tried, decision-making can be hard. Let us help you simplify with some Steak Swap hot tips that will ensure your steak purchase is everything your recipe requires and taste buds dreamed of.
The versatility of Ground Beef has made it one of America’s all-time favorite go-to cuts. From hamburgers to lasagna, tacos to meatloaf, Ground Beef offers quick, easy and delicious options for any meal.
The final result of this cooking method is tender beef that melts in your mouth. Braising is the method of choice for large, less tender cuts of beef such as a Pot Roast or Brisket, using a small amount of liquid.
The best part about stewing is it does all the work for you. This comforting cooking method takes cubes of beef mixed with vegetables and other ingredients in enough liquid to cover them all to create a delicious, hearty meal.