New year. New you. But also a lot of the same weirdness impacting your daily life. Now is the perfect time to pick up new skills, try out new recipes and take up a new vision of how to eat healthy. We're here to help while you're trying new things @HomeWithBeef.
You don’t need to be an expert chef to master these tasty Sous Vide recipes. With steaks and salads to fajitas and sandwiches, there are plenty of great Sous Vide recipes that bring your restaurant experience home.
Incorporating lean red meat into a Mediterranean-style eating pattern can help support heart health. But healthy eating isn't a one-size fits all. Check out this breakdown of diet trends and how beef fits into any eating pattern.
Removing Ground Beef from the store packaging is a great way to get more freezer life out of your purchase. If you're buying in bulk, this will help you create portions that are recipe ready. Bonus: this will shorten your thawing time when you're ready to cook.
A little #LifeHack for getting that frozen Ground Beef thawed in a hot minute (well, actually 3 minutes). If you put your Ground Beef in a zip-loc style bag before freezing, you're already halfway there!
Building your best burger is the simple combination of Beef + Bread + Binder, then you simply stack on the stuff that makes burger building summer's most savory past time. These recipes make 4 1/4-pound patties. The suggested Ground Beef for these recipes is 93% Lean, or leaner. But wait, there's more....
When you're at the meat case and realize your go-to grilling steak is out of stock, or there's a tempting sale on a new cut you've never tried, decision-making can be hard. Let us help you simplify with some Steak Swap hot tips that will ensure your steak purchase is everything your recipe requires and taste buds dreamed of.