Beef and Cream Cheese Bagelwich
  • 10 to 15 minutes
  • Makes 4 servings
  • Breakfast & Brunch

Beef and Cream Cheese Bagelwich

Think bagel and lox, but sub in your favorite steak or roast beef. Yep, our mouth is watering too.

Ingredients

  • 12 ounces cooked beef (such as steak, roast, pot roast or deli roast beef), thinly sliced
  • 4 thin-style flavored bagels or regular bagels, split
  • 1/3 cup reduced-fat cream cheese
  • 2 tablespoons nonpareil capers
  • 8 thin slices tomato
  • 4 thin slices red onion, separated into rings
  • Nonpareil capers (optional)

Instructions

  • 1. Spread cream cheese evenly on cut sides of each bagel half. Evenly sprinkle capers over cream cheese. Evenly top with tomato slicesĀ and onion rings; top with beef. Garnish with additional capers, if desired. Serve immediately or refrigerate until ready to eat (see tip).