Spy Thai Beef  – Consumer
  • 30 to 35 minutes
  • Makes 4 servings
  • Quick Fix

Spy Thai Beef

Peanut butter, soy sauce, ginger and garlic introduce ethnic flavors to picky palates.

Ingredients

  • 1 pound Ground Beef (93% lean or leaner)
  • 1/4 cup water
  • 3 tablespoons reduced-fat creamy peanut butter or regular sunflower seed butter
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoon fresh lime juice
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon ground ginger
  • 1/8 to 1/4 teaspoon crushed red pepper
  • Baked wonton wrappers (optional)
Toppings (optional):
  • Red bell pepper strips, shredded carrots, cucumber slices, sliced green onion, sliced fresh pea pods, sliced basil or cilantro leaves, shelled edamame, pickled ginger, lime wedges

Instructions

  • 1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally. Remove drippings.

  • 2. Meanwhile, combine water, peanut butter, soy sauce, lime juice, garlic powder, ground ginger and red pepper.

  • 3. Stir peanut butter mixture into beef. Continue to cook over medium heat 2 to 3 minutes or until heated through, stirring occasionally.

  • 4. Evenly divided beef mixture over six wonton triangles, if desired. Garnish with toppings, as desired.


  • Test Kitchen Tips Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.