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Spicy Drowned Beef Sandwiches

Deli Roast Beef is sandwiched between whole wheat slider buns, drowned in salsa verde, and served with onions and jalapeño. Pair this recipe with its spicy dipping sauce. Perfect for game day.

  • 40
    min
  • 4
    SERVINGS
  • 410
    Cal
  • 32 g
    Protein

Ingredients:

  • 12 ounces thinly sliced low-sodium Deli Roast Beef, cut into 1/2" strips
  • 2 teaspoons olive oil
  • 1 cup thinly sliced onion
  • 1/2 cup thinly sliced jalapeño pepper (about 1 jalapeño pepper)
  • 3/4 cup salsa verde, divided
  • 1/2 cup no-salt-added tomato sauce
  • 1 to 2 teaspoons chopped chipotle peppers in adobo sauce
  • 1 tablespoon fresh lime juice
  • 8 whole wheat slider buns

Cooking:

  1. Heat oil in large nonstick skillet over medium heat until hot. Add onion and jalapeño pepper; cook 5 to 7 minutes until tender, stirring occasionally. Add roast beef; cook 3 minutes, stirring frequently. Stir in 1/2 cup salsa verde; cook 2 minutes or until heated through, stirring frequently.

  2. Meanwhile, to prepare dipping sauce, combine tomato sauce, remaining 1/4 cup salsa verde, chipotle pepper and lime juice in small sauce pan. Heat over low 5 minutes, stirring occasionally. Keep warm.

  3. Divide beef mixture evenly among slider buns. Close sandwiches. Using panini press or double griddle on medium-high heat, grill sandwiches in batches 5 to 7 minutes until toasted on both sides. Serve sandwiches with warm dipping sauce.

    Cook's Tip: If you don't have a panini press or double-side griddle, you may grill the sandwiches in batches in a skillet over medium-high heat. Place a second heavy skillet on the sandwiches and press it down to compress the sandwiches.
408 CALORIES

0 % *

3g SAT FAT

0 % DV **

32g PROTEIN

0 % DV

4.4 mg IRON

0 % DV

2.7 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 408 Calories; 108 Calories from fat; 12g Total Fat (3 g Saturated Fat; 4 g Monounsaturated Fat;) 46 mg Cholesterol; 684 mg Sodium; 43 g Total Carbohydrate; 3.4 g Dietary Fiber; 32 g Protein; 4.4 mg Iron; 3.4 mg NE Niacin; 0.4 mg Vitamin B6; 1.7 mcg Vitamin B12; 2.7 mg Zinc; 12.5 mcg Selenium; 37.3 mg Choline.

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Dietary Fiber.

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