Try this caramel sauce with our exciting desserts that include beef or any of your favorites. This sauce is extra special with the addition of cayenne pepper sauce.
-
30
min -
16
SERVINGS -
110
Cal -
0 g
Protein
Ingredients:
- 1 cup packed light brown sugar
- 1/2 cup heavy whipping cream
- 1 tablespoon bourbon or dark rum
- 4 tablespoons butter
- 1 tablespoon vanilla extract
- 1 to 3 tablespoons cayenne pepper sauce
Cooking:
-
Heat sugar, cream, butter and bourbon in medium saucepan over medium-low heat. Cook 5 to 7 minute until thickened, whisking gently. Add vanilla and hot sauce, as desired. Cook 1 minute; remove from heat. Season with salt, as desired. Cool 5 to 10 minutes. Serve warm.
Nutrition:
108 CALORIES
0 % *
3.5g SAT FAT
0 % DV **
0.3g PROTEIN
0 % DV
0.1 mg IRON
0 % DV
0 mg ZINC
0 % DV
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 108 Calories; 50.4 Calories from fat; 5.6g Total Fat (3.5 g Saturated Fat; 0.2 g Trans Fat; 0.2 g Polyunsaturated Fat; 1.5 g Monounsaturated Fat;) 16 mg Cholesterol; 38 mg Sodium; 14 g Total Carbohydrate; 0 g Dietary Fiber; 0.3 g Protein; 0.1 mg Iron; 29 mg Potassium; 0 mg NE Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 0 mg Zinc; 0.4 mcg Selenium; 2.2 mg Choline.
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