Alabama White BBQ Sauce

Try this sauce, made famous in Alabama, on your next steak or to accompany a roast.

  • 5
    min
  • 8
    SERVINGS
  • 150
    Cal
  • 0 g
    Protein

Ingredients:

  • 3/4 cup mayonnaise
  • 2 tablespoons distilled white vinegar
  • 1-1/2 teaspoons fresh ground black pepper
  • 1-1/2 teaspoons spicy brown mustard
  • 1-1/2 teaspoons horseradish sauce
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon Worcestershire sauce

Cooking:

  1. Combine all ingredients in small bowl, mix until combined. Cover and refrigerate until ready to use. 

    Cook's Tip: Yield 1 cup
150 CALORIES

0 % *

2.5g SAT FAT

0 % DV **

0.3g PROTEIN

0 % DV

0.1 mg IRON

0 % DV

0 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving, 2 tablespoons: 150 Calories; 144 Calories from fat; 16g Total Fat (2.5 g Saturated Fat; 0 g Trans Fat; 9.6 g Polyunsaturated Fat; 3.6 g Monounsaturated Fat;) 9.2 mg Cholesterol; 300 mg Sodium; 1 g Total Carbohydrate; 0.1 g Dietary Fiber; 0.5 g Total Sugars; 0.3 g Protein; 0.3 g Added Sugars; 4.5 mg Calcium; 0.1 mg Iron; 14 mg Potassium; 1.6 mcg Vitamin D; 0 mg Riboflavin; 0 mg NE Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 5.7 mg Phosphorus; 0 mg Zinc; 0.6 mcg Selenium; 7.6 mg Choline.

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