1. Recipes
  2. Simple Beef and Potato Skillet Olé

Simple Beef and Potato Skillet Olé

If you love Sirloin Steak and Southwest flavors, you'll love this simple beef and potato skillet. Perfect for Sunday brunch!

  • 45
    min
  • 4
    SERVINGS
  • 390
    Cal
  • 31 g
    Protein

Ingredients:

  • 1 boneless beef top sirloin steak, cut 1 inch thick (about 1 pound)
  • 6 tsp olive oil
  • 3 cups cubed yellow potatoes (1/2-inch pieces)
  • 1 container (16 ounces) refrigerated salsa
  • 1 red bell pepper, cut into 1/2-inch pieces
  • 1 teaspoon garlic salt
  • 1 cup frozen whole kernel corn, thawed
  • 1 Fresh California Avocado, peeled, cut into 1/2-inch pieces
  • 1/2 cup light (50% less fat) sour cream
  • 1/2 cup fresh chopped cilantro

Cooking:

  1. Cut beef steak lengthwise in half, then crosswise into 1/4-inch thick strips.

  2. Heat 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Add half of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from skillet. Repeat with 1 teaspoon oil and remaining beef. Remove from skillet; keep warm.

  3. Heat remaining 4 teaspoons oil in same skillet over medium-high heat until hot. Add potatoes. Cook 7 to 8 minutes or until browned and crisp-tender, stirring occasionally. Carefully stir in salsa, red pepper and garlic salt. Reduce heat to medium-low. Cook, covered, 10 minutes, stirring occasionally. Return beef to skillet. Add corn; cook 2 minutes. Remove from heat.

  4. Stir in avocado. Serve with sour cream and cilantro.

388 CALORIES

0 % *

5g SAT FAT

0 % DV **

31g PROTEIN

0 % DV

3.1 mg IRON

0 % DV

5.7 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 388 Calories; 153 Calories from fat; 17g Total Fat (5 g Saturated Fat; 5 g Monounsaturated Fat;) 78 mg Cholesterol; 778 mg Sodium; 29 g Total Carbohydrate; 6 g Dietary Fiber; 31 g Protein; 3.1 mg Iron; 10.4 mg NE Niacin; 1.1 mg Vitamin B6; 1.5 mcg Vitamin B12; 5.7 mg Zinc; 32.2 mcg Selenium; 134.1 mg Choline.

This recipe is an excellent source of Dietary Fiber, Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline; and a good source of Iron.

Explore Hundreds of Recipes

Beef. It's What's for Dinner. is your source for hundreds more beef recipes, all designed with you in mind. We keep it simple, we keep it savory. Browse to find new family favorites, then just sit back and let the compliments come rolling in!

Visit BeefItsWhatsForDinner.com

BIWFD Logo