Grecian Beef Top Loin Steaks and Mushroom Kabobs
  • 30 minutes
  • Makes 4 servings
  • Quick Fix

Grecian Beef Strip Steaks & Mushroom Kabobs

Strip Steak gets the Greek treatment paired with lemon, feta and mushrooms.

Ingredients

  • 2 beef Strip Steaks Boneless, cut 1 inch thick (10 ounces each)
  • 1 pound medium mushrooms
  • 1 medium red onion, cut into wedges
  • 2 tablespoons olive oil
  • 6 lemon wedges
  • 1/4 cup crumbled feta cheese (optional)
  • Salt
Lemon Pepper Rub:
  • 3 large cloves garlic, minced
  • 2-1/2 teaspoons lemon pepper
  • 1-1/2 teaspoons dried oregano

Instructions

  • 1. Combine Lemon Pepper Rub ingredients. Combine mushrooms, onion, oil and 2 teaspoons rub in medium bowl; toss. Alternately thread mushrooms and onion onto six 12-inch metal skewers. Finish with a lemon wedge.

  • 2. Press remaining rub onto beef steaks. Place steaks and kabobs on grid over medium, ash-covered coals. Grill steaks, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill kabobs 6 to 8 minutes or until mushrooms are tender, turning occasionally.

  • 3. Remove vegetables from skewers; toss with cheese, if desired. Carve steaks into slices. Season beef and vegetables with salt, as desired.